Cherry Adelaide


a farmhouse Adambier with cherries

Born out of a recipe from our homebrewing days, Adelaide is our take on recreating the oft overlooked Adambier style. Hailing from the era of pre-industrialized malting processes, these strong ales exhibited a smoke-forward profile from the use of wood-fired kilns and were usually aged for an extended period in wood.

We started with a robust grist of Munich, Vienna, and Chocolate malts alongside the star of the show: Beechwood Smoked Barley. This ingredient allowed us to emulate that smoky aspect, while supporting a more rounded and rich malt base. Adelaide spent over a year in oak puncheons and refermented on Washington grown Montmorency cherries.

Expect pronounced notes of caramel, toffee, warming undertones of Islay scotch, subtle tart and sweetness from the fresh cherries, and of course an appropriate hit of acidity from our house culture.

9.4% abv / Available in 375ml & 750ml

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375ml, 750ml