|Dimensions||3.5 × 3.5 × 13 in|$23.00
Cédric’s top cider is made with roughly three-quarters highly acidic and astringent apples. He crushes these, allowing them to macerate with the pomace overnight to quell the overt harshness. The other quarter of the cuvée is made up of fruity, sweeter apples to balance the intensity of the others. Powerful and wildly tannic with chewy, sinewy structur
Located in Brittany, France, Cidrerie du Léguer is certified biodynamic and explores the play of ferocious natural acidities, chewy tannins, bitterness. Most of the ciders have a very fine, ever-so-slight effervescence from the bottle conditioning.
|Dimensions||3.5 × 3.5 × 13 in|