Loza

Loza, our fresh hop saison brewed last September with the team at Varietal. Based in the hop capital of the world, Yakima Valley, Chris and his team brought over Wet Comet and Freshly Kilned Citra from Loza Farms that we added hot side on brew day. With a simple grain recipe of Pilsen and malted White Wheat from LINC Malt and dry hopped with HBC 1019 and Comet Pellet Hops, Loza is a hop forward saison showcasing the many reasons we love brewing beer in Washington Sate.

Fermented for two months in stainless, and resting in bottles for seven months, Loza presents notes of creamsicle, lemon grass and honeysuckle, and intertwined with tropical aromas from the hops and stone fruit from our house yeast culture.

Available in 750ml bottles